CITRUSES

citrus-crate

Valencia Oranges

Valencia oranges are renowned for their high juice content and balanced sweetness, making them a favourite for fresh consumption and juicing alike. With a vibrant orange skin and minimal seed content, Valencia oranges thrive in sun-drenched climates and offer an extended harvesting season.

Early Valencia

Early Valencia is one of the first to ripen in the Valencia category. It is medium-sized with a thin, bright orange skin and juicy, sweet flesh. Its early-season harvest starts from March, providing a refreshing citrus option after the navel season ends.

Turkey Valencia

Turkey Valencia, distinguished by its deep orange skin and excellent juice yield, offers a well-balanced sweetness with a hint of acidity. The fruit is medium to large and virtually seedless. Production typically begins in mid-April and continues through July.

Midnights

Midnights are a premium Valencia selection known for their deep, rich orange colour and exceptional sweetness. The fruit is almost seedless, with a fine-textured, juicy flesh ideal for eating fresh or juicing. Production spans from May to August.

Delta Seedless

Delta Seedless is a late-season Valencia variety prized for its smooth, thin skin and completely seedless flesh. The flavour is delicately sweet with a satisfying juiciness. Harvest occurs from June to September, extending the Valencia season into spring.

0e8e4558-993c-41d1-8b1f-edfd62a469c7_removalai_preview

Navel Oranges

Navel oranges are characterised by their seedless nature, easy-to-peel skin, and sweet, juicy segments. Known for their signature ‘navel’ at the blossom end, these oranges are a staple in fresh fruit markets.

Navelates

Navelates are a late-maturing navel variety with a smooth, deep orange skin and fine-textured, juicy flesh. They offer an intense sweetness with a balanced acidity, making them highly desirable for fresh consumption. Production is from May to July.

Cambria

Cambria is a superior late-season navel orange with a deep orange hue and firm, juicy flesh. It is seedless and aromatic, with a rich, sweet flavour. The fruit holds well on the tree, allowing harvests from June to August.

citrus-crate

Soft Citrus

Soft citrus varieties such as mandarins, clementines and hybrids are cherished for their easy-to-peel skins, minimal seeds and intensely sweet, tangy flavours. These smaller-sized fruits are perfect for snacking.

Mandarins

Mandarins are small, flattened citrus fruits with thin, loose skins that peel effortlessly. They are sweet, juicy and aromatic with low acidity. Production generally runs from April to September.

Clementines

Clementines are a popular mandarin hybrid, prized for their glossy, deep orange skin and virtually seedless segments. They are exceptionally sweet with a delicate aroma. Production is from May to August.

Satsuma

Satsuma mandarins are seedless, easy-peeling and known for their mild sweetness and low acidity. The fruit is small to medium-sized with a smooth, glossy skin. Production is typically from April to July.

Murcott

Murcott, often referred to as Honey Tangerine, is a hybrid with a rich, sweet flavour and bright orange skin. The flesh is juicy with a few seeds, and production occurs from July to September.

Tango

Tango is a seedless mandarin variety with a smooth, vibrant orange skin. It offers a consistently sweet, juicy flesh and peels easily. Production spans from June to August.

Nova

Nova is a hybrid between a clementine and an Orlando tangelo. It features a deep reddish-orange peel and a rich, tangy-sweet flavour. The fruit is slightly flattened with a few seeds. Production is from May to July.

Orri

Orri mandarins are a premium seedless variety with a soft, thin peel and intensely sweet, juicy flesh. The fruit is medium-sized with a bright orange colour. Production is from July to September.

Minneola

Minneola, also known as the Honeybell, is a distinctive tangelo hybrid characterised by its bell-shaped form and deep orange-red skin. It offers a vibrant tart-sweet flavour with a juiciness that’s ideal for fresh consumption. Production is from July to September.

f8356931-2a6c-4998-8ea7-faf0ec0034bf_removalai_preview

Grapefruits

Grapefruit is a large, round citrus known for its juicy, tangy-sweet flesh and refreshing bitterness. Valued for its high vitamin C and antioxidant content, it is enjoyed fresh, juiced or in salads. The fruit varies in skin and flesh colour, offering a spectrum of flavour profiles from sharp to sweet.

Star Ruby

Star Ruby is the deepest red-fleshed grapefruit, with a smooth yellow skin and a striking ruby interior. Almost seedless, it delivers a sweet, juicy flavour with mild bitterness. Production runs from May to September.

Sun Gold

Sun Gold grapefruit features bright golden skin with pale yellow flesh. It offers a delicate, mildly sweet taste with low acidity, making it ideal for fresh eating or juicing. Production is from June to September.

6e9d5aa4-2b2a-4915-bf27-53c92d85a62a_removalai_preview

Lemons

Lemons are globally prized for their sharp, refreshing acidity and fragrant zest, making them indispensable in culinary, beverage, and household uses. Their high vitamin C content and versatile flavour profile have cemented their place in kitchens and orchards worldwide.

Eureka

Eureka is one of the most popular lemon varieties cultivated internationally. It is characterised by its vibrant yellow skin, smooth texture, and distinctive pointed shape. The flesh is pale yellow, juicy, and highly acidic with few seeds, making it ideal for juicing, cooking, and garnishing. Eureka trees are prolific bearers and can produce fruit throughout the year, with peak production from February to July. The fruit holds well on the tree, ensuring a steady supply in both domestic and export markets.

97cee9ad-0d92-4d35-975c-5d3a9bd89d9d_removalai_preview

Hybrids

Hybrid citrus varieties are unique crosses that combine the best qualities of their parent fruits, offering distinctive flavours, colours, and textures. These specialty fruits bring diversity to the citrus family, appealing to adventurous palates and premium markets alike.

Kumquats

Kumquats are small, oval-shaped citrus fruits with a thin, edible skin that is sweet, while the inner flesh is tart and zesty. Eaten whole, they deliver a burst of contrasting flavours in each bite. Production is typically from June to September.

Blood Oranges

Blood Oranges stand out with their deep red to maroon flesh and dark-tinged rind. The flavour is rich and complex, with sweet citrus notes layered with hints of berry. Production is from July to September.

Cara Cara Oranges

Cara Cara is a seedless navel orange with vibrant pink to reddish flesh. Sweeter and less acidic than traditional navels, it offers subtle hints of cherry and raspberry. Production runs from June to August.

Pomelos

Pomelos are the largest citrus fruits, with thick, pale green to yellow skin and flesh that can range from white to pink. The taste is mild, sweet, and less acidic than grapefruit, with a firm, juicy texture. Production is from August to November.