BERRIES

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Fresh & Seasonal Berries

Fresh berries are celebrated for their vibrant colours, sweet to tangy flavours, and high antioxidant content. These delicate fruits are perfect for snacking, desserts, smoothies, and garnishes, adding both nutrition and visual appeal.

Strawberry

Strawberries are bright red, heart-shaped berries with a juicy, sweet flavour and a slight tang. Known for their fragrance and vibrant appearance, they are harvested from October to March.

Blueberry

Blueberries are small, round berries with deep blue to purplish skin and a sweet, mildly tart taste. Packed with antioxidants, they are popular for fresh eating and baking. Production is from November to April.

Raspberry

Raspberries are soft, delicate berries with a vibrant red colour and a sweet, slightly tart flavour. They are rich in fibre and vitamins, ideal for eating fresh or in desserts. Production is typically from November to February.

Blackberry

Blackberries are plump, dark purple to black berries with a sweet, earthy taste and subtle tartness. They are versatile for fresh consumption, preserves, and desserts. Production spans from November to March.

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Superfood Berries

Specialty berries offer unique flavours, colours, and culinary uses beyond traditional fresh berries. These exotic and seasonal fruits bring variety and distinctive taste experiences.

Cranberry

Cranberries are small, bright red berries known for their sharp tartness. Commonly used in juices, sauces, and dried form, they are also valued for their health benefits. Production is from December to February.

Gooseberry

Gooseberries are translucent green or red berries with a tart, tangy flavour. Popular in preserves, compotes, and desserts, their harvest runs from December to February.

Cape Gooseberry

Cape Gooseberries, also known as Physalis, are small, golden-orange berries encased in a papery husk. They offer a sweet-tart flavour with tropical notes. Production is from January to March.

Pineberry

Pineberries are unique white strawberries with red seeds, offering a pineapple-like flavour with mild strawberry undertones. These rare berries are harvested from December to February.