BERRIES
Fresh & Seasonal Berries
Strawberry
Strawberries are bright red, heart-shaped berries with a juicy, sweet flavour and a slight tang. Known for their fragrance and vibrant appearance, they are harvested from October to March.
Blueberry
Blueberries are small, round berries with deep blue to purplish skin and a sweet, mildly tart taste. Packed with antioxidants, they are popular for fresh eating and baking. Production is from November to April.
Raspberry
Raspberries are soft, delicate berries with a vibrant red colour and a sweet, slightly tart flavour. They are rich in fibre and vitamins, ideal for eating fresh or in desserts. Production is typically from November to February.
Blackberry
Blackberries are plump, dark purple to black berries with a sweet, earthy taste and subtle tartness. They are versatile for fresh consumption, preserves, and desserts. Production spans from November to March.
Superfood Berries
Cranberry
Cranberries are small, bright red berries known for their sharp tartness. Commonly used in juices, sauces, and dried form, they are also valued for their health benefits. Production is from December to February.
Gooseberry
Gooseberries are translucent green or red berries with a tart, tangy flavour. Popular in preserves, compotes, and desserts, their harvest runs from December to February.
Cape Gooseberry
Cape Gooseberries, also known as Physalis, are small, golden-orange berries encased in a papery husk. They offer a sweet-tart flavour with tropical notes. Production is from January to March.
Pineberry
Pineberries are unique white strawberries with red seeds, offering a pineapple-like flavour with mild strawberry undertones. These rare berries are harvested from December to February.