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Tommy Atkins
Tommy Atkins is one of the most widely grown commercial mango varieties. It has a firm, fibre-rich flesh with a mild, sweet flavour. The skin is striking with red and green hues, often with a purple blush. Its robustness and long shelf life make it ideal for export.
Kent
Kent mangoes are favoured for their juicy, tender flesh with minimal fibre. The flavour is rich and sweet with tropical undertones, and the skin is dark green with a red blush when ripe. Kent is ideal for fresh consumption and smoothies.
Shelly
Shelly mangoes are known for their aromatic scent and exceptionally sweet, creamy flesh. They have a smooth, fibreless texture and a vibrant orange-yellow skin. Shelly is prized for its balanced flavour and juicy consistency.
Haden
Haden is a heritage variety distinguished by its deep red skin with green and yellow highlights. The flesh is smooth, rich, and intensely sweet, with moderate fibre. It is a popular choice for eating fresh and making desserts.
Heidi
Heidi mangoes have a rounded shape with bright red skin and green patches. The flesh is buttery, juicy, and sweet with very low fibre, making it perfect for fresh slices and salads. Its vibrant colour and flavour make it highly sought after.
Keitt
Keitt mangoes are large, late-season fruits with green skin that remains green even when ripe. They have a sweet, slightly tangy flavour and virtually no fibre. Keitt mangoes are ideal for cutting into cubes or blending into juices and chutneys.
Queen Pineapple
Queen Pineapple is a small to medium-sized fruit with a distinct golden-yellow skin and bright yellow flesh. It is renowned for its firm texture, rich sweetness, and lower acidity compared to other varieties. The fruit is highly aromatic, making it a popular choice for eating fresh and garnishing.
Victoria Pineapple
Victoria Pineapple, also known as the dwarf pineapple, is a premium variety celebrated for its exceptional sweetness and delicate, fragrant aroma. The fruit is smaller in size but packed with flavour, featuring tender, juicy flesh that is less fibrous. Its attractive appearance and intense taste make it a favourite for desserts and luxury markets.
Bananas
Bananas are widely consumed for their soft, sweet flesh and high potassium content. Available throughout the year, they are a daily staple in many countries.
Macadamias
Macadamias are rich, buttery nuts encased in a hard shell, often enjoyed roasted or raw. Though technically a nut, they are often grouped with tropical produce. Harvesting occurs from March to September.
Hass
Hass is the most popular and widely consumed avocado variety globally. It is small to medium-sized with distinctive pebbly, dark green to almost black skin when ripe. The flesh is pale green, creamy, and rich with a slightly nutty flavour. Its high oil content and excellent shelf life make it ideal for both export and fresh consumption.
Fuerte
Fuerte avocados are medium to large with smooth, glossy green skin that remains green even when ripe. The flesh is buttery, less oily than Hass, and has a delicate, subtle flavour with a creamy consistency. Fuerte is often preferred by those who enjoy a lighter, more refined avocado taste.
Pinkerton
Pinkerton avocados are recognisable by their long, pear-shaped form and thick, textured green skin. The flesh is dense, creamy, and richly flavoured with minimal fibre. Pinkertons also have a small seed, offering a higher flesh-to-seed ratio, making them ideal for slicing and salads.
Dragon Fruit
Dragon Fruit, or Pitaya, features a striking pink or yellow skin with spiky scales and vibrant red or white flesh speckled with tiny black seeds. The flavour is mildly sweet with a refreshing crunch. Production is from May to October.
Litchi
Litchis are small, round fruits with rough, reddish-pink skin and translucent, juicy flesh that is sweet and aromatic. Production runs from November to January.
Grandilla
Grandilla, closely related to passionfruit, has a hard orange shell with aromatic, jelly-like pulp filled with black seeds. The flavour is sweet and tropical. Production is from January to March.
Papaya
Papayas are large, pear-shaped fruits with orange to reddish flesh that is sweet and succulent. They are rich in enzymes beneficial for digestion. Production is year-round.
Pomegranate
Pomegranates have a leathery red skin enclosing jewel-like, juicy arils that are sweet-tart in flavour. Highly prized for their antioxidants, they are available from October to February.
Fig
Figs are soft, teardrop-shaped fruits with thin skin and a honeyed, sweet flesh filled with edible seeds. Available fresh from November to January.
Prickly Pear
Prickly Pear, or cactus fruit, features spiny skin in shades of red, green, or yellow, with sweet, vibrant flesh inside. The taste is similar to watermelon with subtle earthy notes. Production is from December to March.
Guava
Guavas are round or oval with green to yellow skin and pink or white aromatic flesh. They offer a sweet, tropical flavour rich in vitamin C. Production is year-round.
