POME FRUITS

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Apples

Among the most widely cultivated fruits globally, apples have held cultural, nutritional and symbolic significance for thousands of years. From ancient civilisations to modern orchards, apples continue to charm with their diversity of flavours, textures and colours. The apple tree belongs to the rose family, with thousands of cultivars grown worldwide. Royal Gala

Royal Gala

Royal Gala apples are instantly recognisable by their distinctive pink to red blush over a yellow to orange background, often with deep red stripes. They have a tall, conical shape and a dense, crisp texture with a naturally sweet, aromatic flavour. Production spans from mid-January to mid-June.

Granny Smith

Originating from Australia in 1868, Granny Smith apples are famed for their striking bright green skin, sometimes developing a red blush in cooler climates. Their crisp, firm white flesh offers a refreshing tartness, making them ideal for both eating and cooking. Production is from March to mid-July.

Top Red

Top Red apples feature a creamy white flesh encased in a vivid red, striped skin. These apples are known for their smooth sweetness and juicy bite. Production is typically between February and March.

Crisp Pink

Crisp Pink apples, also known widely as Pink Lady, exhibit a pale pink to reddish skin overlaying a greenish-yellow base. They are appreciated for their firm, crisp texture and a balanced sweet-tart taste with floral notes. Production is from April to early September.

Golden Delicious

First discovered in 1912 in West Virginia, USA, Golden Delicious apples have a bright golden-yellow skin that sometimes carries a soft pink hue. The creamy flesh is tender, sweet and juicy, making it an excellent eating apple. Production runs from mid-February until mid-September.

Flash Gala

Flash Gala is a vibrant, early-season variety with a bright red skin and striped patterns. The flesh is crisp, sweet and highly aromatic, offering a refreshing crunch with every bite. Production is from early January to mid-March.

Crisp Red

Crisp Red apples are defined by their deep red skin and exceptionally firm flesh. The flavour is mildly sweet with a subtle tang, and the apple retains its crunch long after harvest. Production is from late February to May.

Fuji

Developed in Japan in the late 1930s, Fuji apples are large, round and flushed with red over yellow-green skin. They are among the sweetest apple varieties, with dense, crisp flesh and low acidity, making them perfect for snacking. Production is from March to late August.

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Pears

Pears have been enjoyed since prehistoric times and are thought to have originated in present-day Western China. Beyond their juicy sweetness, pears are celebrated for their high content of phytonutrients, especially in the skin, which provide antioxidant and anti-inflammatory benefits.

Williams’ Bon Chrétien

Known globally simply as 'Williams', this iconic bell-shaped pear turns a bright yellow when ripe. The flesh is creamy, juicy and smooth with a classic pear flavour. An early fruiting variety, its origins trace back to England around 1765. Production is from late December to late February.

Rosemary

Rosemary pears are visually appealing with smooth, yellow skin often blushed with pink to reddish hues. The flesh is fine-textured, juicy and sweet, making it an excellent eating pear. Production occurs from January to March.

Sempre

Sempre pears have a light green skin with pale, smooth, juicy flesh. Their short and slightly stubby shape complements the sweet and refreshing flavour. Production is from early January to mid-February.

Packham

Packham’s Triumph, or simply Packham, is a medium to large pear that remains light green even when ripe, sometimes mellowing to a green-yellow shade. Despite its often uneven shape, it offers a creamy, sweet flesh with a fine texture. Production is from late January to late July.

Vermont Beauty

Vermont Beauty is a classic, elegant pear with a soft green to yellow skin and occasional russeting. Its flesh is tender, aromatic and pleasantly sweet, offering an excellent eating experience. Production is typically from late January to early April.

Forelle

Forelle pears are small, oblong-shaped fruits that mature from green-yellow to golden with a vibrant red blush. Their coarse-textured flesh is creamy-white, delivering a sweet and juicy bite. Production spans from early April to late August.

Celina

Celina pears stand out with their bright red blush covering a greenish-yellow background. The flesh is smooth, juicy and sweet with a crisp texture, making them ideal for fresh consumption. Production is from February to April.

Cheeky

Cheeky is a newer, eye-catching variety characterised by its vivid red skin and uniform shape. It offers a fine-textured, juicy and sweet flesh with a well-balanced flavour. Production is typically from March to June.