POME

CITRUS

STONE FRUITS

BERRIES

EXOTICS

VEGETABLES

VEGETABLES

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Tender Vegetables

Delicate, flavourful, and visually appealing, these vegetables are perfect for fine dining, salads, and gourmet cooking. Their tenderness and subtle tastes make them versatile in both raw and cooked dishes.

Baby Corn

Baby Corn consists of tender, immature ears of corn harvested early. It has a mild, slightly sweet flavour and is commonly used in stir-fries, salads, and Asian cuisine.

Baby Carrot

Baby Carrots are small, sweet, and crunchy, perfect for snacking, roasting, or adding to salads. They are not just convenient but also rich in beta-carotene and dietary fibre.

Baby Marrow

Baby Marrow, a type of young zucchini, has tender skin and a delicate, mild flavour. It is ideal for grilling, sautéing, or adding to vegetable medleys.

Cherry Tomatoes

Cherry Tomatoes are small, round, and vibrant red or yellow with a juicy, sweet-tart flavour. They are perfect for salads, roasting, or as a fresh snack.

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Specialty Vegetables

These robust vegetables bring distinctive flavours, textures, and nutritional benefits to a variety of dishes. They are suited for roasting, steaming, or as standout ingredients in complex preparations.

Butternut Squash

Butternut Squash is a sweet, nutty-flavoured vegetable with smooth, beige skin and vibrant orange flesh. It's rich in vitamins A and C, making it ideal for soups, roasting, and purees.

Broccoli

Broccoli is a green cruciferous vegetable prized for its firm florets and crisp stalks. Packed with fibre, vitamins, and antioxidants, it's widely used steamed, stir-fried, or raw in salads.

Fennel

Fennel is a bulbous vegetable with feathery fronds and a subtle aniseed flavour. Both the bulb and fronds are used in cooking, adding a refreshing note to salads, roasts, and stews.

Artichoke

Artichokes are globe-shaped vegetables with thick, edible leaves and a tender heart. They offer a delicate, earthy flavour and are commonly steamed, grilled, or incorporated into dips.

Romanesco

Romanesco is a striking vegetable with fractal-shaped lime-green florets. With a taste between broccoli and cauliflower, it is slightly nutty and crunchy, ideal for steaming, roasting, or using in salads for visual appeal.